Arts & Culture
9
Chicken bog is a one-pot dish made with rice, chicken, and sausage. By the 1920s, it fed crowds and was traditionally eaten after gathering tobacco in northeast South Carolina.
Hear stories like this as you drive
ExploreHere reads historical markers out loud as you pass them: over 325,000 stories across the US. No account needed.
4.7 · 800+ ratings · Free
FIND IT
Loris, South Carolina · United States
