Hackberry - Celtis occidentalis

Hackberry is a hardy tree valued for its ability to withstand strong winds, heat, drought, and salt, making it useful on a farm. It produces small dark red or brown hard fruit, also known as a drupe, that look like grapes and are completely edible, including the hut inside. The fruit is loaded with protein, carbohydrates, and fat, and some people say it has a sweet flavor like a squash. Most animals like to consume it, although turning it into a food that most people would like would be a challenge. Certain Native American tribes used this plant to treat problems such as arthritis, jaundice, and sore throats. Its wood is also useful for craft items and firewood.

Virginia · United States