Industry
10
Crown Candy Kitchen, one of St. Louis' oldest and most popular attractions, opened in 1913 when Harry Karandzieff and his best friend Pete Jugaloff brought their confectionary skills from Greece and pursued a dream of providing a friendly family environment to enjoy their creations. During the early 50's, Harry's son George took over the business and built it into what it is today. George's three sons, Andy, Tommy, and Mike, now run the business with a little help from the fourth generation. For many generations, Crown Candy Kitchen has satisfied the sweet tooth of St. Louisans with its own chocolate candy, soda fountain treats, desserts, and meals served for lunch and dinner.
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St. Louis, Missouri · United States