Pike Place Market in downtown Seattle was established in 1907 to connect citizens and farmers after produce prices soared in 1906-1907 and public outcry grew over wholesalers inflating prices. Proposed by Seattle City Councilman Thomas Revelle, the public market opened on August 17, 1907, and its first farmer sold out within minutes. The market remains centered on its "Meet the Producer" tradition, with a year-round farmers market, owner-operated bakeries, fish markets, butcher shops, produce stands, specialty food stores, and craftspeople selling what they produce or make. Within its nine-acre historic district are more than 200 craftspeople, many independent shops and services, low-income housing, and four social service agencies, making it a community within downtown Seattle.