Monterey Bay Aquarium opened on Cannery Row in Monterey, California, on October 20, 1984, in a reused sardine cannery building designed to preserve the waterfront’s industrial character. Created through an effort revived in the late 1970s by marine biologists linked to Stanford’s Hopkins Marine Station and backed by Lucile and David Packard, it emphasized Monterey Bay’s local marine habitats at a time when major aquariums often favored tropical displays. Its Kelp Forest became a landmark achievement, and later expansion added the Open Sea wing. The aquarium has also played a major role in animal care, conservation, and waterfront revitalization, drawing millions of visitors annually.