The Long and Short of Cattle Breeds

During the open range era, ranch herds included many breeds with different strengths. The Texas Longhorn, evolved from Spanish cattle, was hardy and adaptable, well suited to life on the open range, the only breed that traces its beginning to America, and able to survive without human help. Shorthorn cattle were shipped from England and brought West by settlers; they were easier to handle, could pull wagons, and could be used for beef or dairy. Kohrs was one of the first ranchers to bring Hereford cattle to Montana in 1868, and they survived the rough ranching of the West while also providing improved beef quality. Herefords are muscular and heavier, which made them more profitable.

Deer Lodge, Montana · United States