The Pecos people farmed for generations before the Spanish arrived. Franciscan friars at the mission taught the Puebloans about raising animals and ranching, and introduced domesticated livestock including sheep, goats, chicken, horses, cows, and pigs that became central to the regional economy. This work supported both the local mission and the Spanish crown. Many of the artistic and practical skills once taught at the mission, such as woodcarving, weaving, and tin works, remain an integral part of northern New Mexico's economy. The stacked rocks in front are probably foundations from a 1600s farming and ranching operation.