History
8
A Native American wigwam contained a fire pit that served as a heating and cooking area for two families, with smoke fitting through a hole at the top of the wigwam. Beds were on both sides of the wigwam, and most ranged from 6-8 feet wide. A Native American drying rack was used to dry vegetables and other foods such as fish, and a multi-purpose rack was also part of the setting.
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Salem, New Hampshire · United States