The Trails Restaurant

The Trails Restaurant began in 1952 on land in unincorporated territory along the two lane road known as Route 66. A welcome stop for travelers, the steak house became known for hefty portions, thick soups, crusty cheese bread, and lounge entertainment. After travelers left Route 66 for newer faster freeways, it depended on loyal local patrons. In 2001, owners Edith Brothers and Robert Basha announced the closing of their 50 year venture, saying it had become a financial burden. Despite pleas by preservationists and Route 66 enthusiasts, the furnishings were sold at auction and the building was demolished in 2002 for a housing development, ending one of Duarte's last Route 66 icons.

Duarte, California · United States