Industry
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First established in 1852 as a summer hotel, Hotel Fauchére gained widespread recognition for innovative French cuisine in its restaurant under the management of Louis Fauchère, master chef at New York City’s famed Delmonico’s Restaurant. He introduced fine ingredients, progressive recipes, and the concept of the menu. Its guests have included American Presidents and Pennsylvania governors, as well as celebrated artists, writers and performers.
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Milford, Pennsylvania · United States
